Last day of 2025.

Hi, hello.

It’s finally the end of the year. Woah, I genuinely cannot believe I made it this far. Growing up is brutal, exhausting, and far more difficult than we ever imagined. Yet, what choice do I really have? I keep going. I endure. I survive until the very last.

So, everyone, how was your year?

Was 2025 kind to you?

As for me, I would say it was… acceptable. Not particularly gentle, but not entirely cruel either. It was a year filled with lessons disguised as hardships, growth wrapped in discomfort, and moments that tested my patience, strength, and resilience. There were times I stumbled, doubted myself, and felt overwhelmed beyond words. Still, somehow, I remain standing.

And perhaps that alone is worth acknowledging.

Here’s to the silent battles no one saw, the nights that nearly broke us, and the strength we discovered along the way. Surviving another year is no small achievement.

Goodbye, 2025. You were heavy, but you taught me how to carry the weight. ✨

- Rin ♡

Ayam gepuk for life!

Hi hi~!

I’m a big fan of ayam gepuk, but my top choice will always be ayam gepuk pak gembus literally the only one i truly love. From the crispy or original chicken to the kobis goreng, and especially the sambal, everything is my favourite.

The first time aku try ayam gepuk pak gembus was last year, i think, and that was also the first time i cried while eating ayam gepuk. Like, literally crying hahaha. I was shocked myself because i thought i could handle spicy food. Apparently not.

Aku dah try ayam gepuk global and ayam gepuk pak gendut, but so far, ayam gepuk pak gembus is still my favourite. I need to try semua ayam gepuk one day, just to be fair.

Oh yeah, truth to be told, masa study dekat indonesia, i wasn’t even a big fan of ayam gepuk. I preferred ayam penyet instead. Maybe back then i wasn’t ready for the sambal trauma yet. But now? I get the hype.

- Rin ♡